In Ramadan, usually we are on the look- out for quick and easy recipes that do not require much effort and also taste good.
Being a pizza lover, I like making it often in ordinary days but in Ramadan it gets very tiring, hence I hunt for recipes that gives my taste buds flavors of pizza and are also easy to prepare.
I am sharing one such tried and tested yummylicious recipe of Tawa Pizza Sandwich here. Believe me you all will love it when served fresh and hot at the time of Iftar.
Ingredients:
Bread
Boiled chicken (shredded)
Mozarella cheese (shredded)
Pizza Sauce
Butter
Onions (chopped)
Capsicum (chopped)
Tomatoes (chopped)
Oregano
Red chilli flakes
Black pepper
Salt
Method:
- First of all, boil chicken preferably boneless. While boiling add 1 tablespoon Chicken Tikka or Tandoori Masala.
- Once the chicken is boiled, shred it and keep it aside.
- Take two bread slices. On one side of the bread, spread some butter.
- On the other side of the same bread, apply some mayonnaise.
- Place some chopped onions, shredded mozzarella cheese, chopped capsicums, chopped tomatoes and shredded chicken. (You can add any other topping of your choice like olives and mushrooms as well)
- Sprinkle a little salt, red chilli flakes, black pepper and oregano on the stuff you just placed.
- Now cover your sandwich with the second bread slice. But before that apply pizza sauce on one side of the second bread and butter on the other side.
- Heat Tawa (griddle) on high flame.
- Lower the heat and place the sandwich on the Tawa (griddle) and cover it with a glass lid.
- When one side turns golden brown, turn it with a spatula.
- Your sandwich is ready to eat once both sides turn golden brown.
- Serve it hot with chilli garlic sauce and french fries.
Grill these sandwiches just half an hour before iftar time so that you can relish its taste to the fullest. Believe me once you make your kids taste these sandwiches, they will keep wanting more.
Stay tuned for more quick and easy recipes!
Afshan Writes 